Why Should I Build a Farm? The economy of the post-pandemic world has changed. As the world takes on the challenge of economic recovery in the post-COVID-19 world, displaced workers are looking at digital sales, direct marketing, and, believe-it-or-not, organic farming as niche industries where they can hang their hats anew, and restore the … Read more
Today’s informed consumers are growing food at home to ensure that what they are consuming is both free of pesticides and rich in nutrients. These growers are quick to learn there are a lot of confusing so-called best practices for gardening, pest management, and soil amendments. No doubt, some of this confusion centers around over-anxious … Read more
Health Concerns Led International Businessman Glen Schultz to Abandon Fortune 500 Sales and Start a Farm As Glen Schultz researched the cause of his son’s ailments, he became concerned about the way milk and other foods were being produced. At first, he shopped from natural grocery stores. But that wasn’t enough. The more deeply he … Read more
Food Insecurity is a Barrier to Education Food insecurity is a growing problem in public schools, including college campuses. In a nation that was once considered the bread basket of the world, even prominent media like the Washington Post are making note of growing food insecurity on campus. Authors of a recent study out of West … Read more
Suzanne Ricketts of Plano Texas has always embraced healthy eating. Like so many of us, her understanding of what healthy eating represents has changed over the years. A pioneer in our Cultivating Victory movement, Suzanne recently joined us to discuss how interests in nutrition led her to permaculture. Today, she produces healthy produce year round … Read more
Today’s post features text of a speech delivered by Sabrina Lucero at the 2017 New Mexico State FFA Convention, where Sabrina took second place in prepared public speaking. Her witty explanation of the need for local farmers highlights why recent food and health care trends are creating unprecedented windows of opportunity for careers in agriculture. … Read more
During World Wars I and II, families on the home fronts in many countries were encouraged to plant victory gardens. Home food production was recognized as fundamental to national security, and victory gardens became a source of national pride and patriotism. Food grown at home provided critical relief from the death, famine, and destruction created … Read more
